Christine Moseley, Full Harvest Founder + CEO, is a passionate serial social entrepreneur. Currently, at Full Harvest, she is solving the massive food waste problem at the farm level. Full Harvest is the first B2B marketplace for surplus and imperfect produce, connecting food & beverage companies directly to farms with produce that would otherwise go to waste.
Christine has over 15 years of experience in the logistics and food industries at both Fortune 100 companies (Maersk, P&G) as well as high-growth food start-ups. In her last corporate role, she assisted Organic Avenue, an NYC healthy food + juice start-up, double in size as Head of Strategic Projects and Business Development.
Christine holds an MBA from Wharton Business School and a BA from the University of North Carolina- Chapel Hill. She was recently recognized as Inc.’s Top 100 Female Founders and Fortune’s #2 ‘Most Innovative Woman in Food & Drink.’ Full Harvest was named one of Forbes’ ‘Most Innovative Agtech Startups.’