Composting can be one of the most visible sustainability actions an organization can take—but it’s also one of the easiest to implement poorly. This conversation featuring Danny Sudman, Founder and Executive Director of Green Camps provide a practical roadmap for building a composting and food waste diversion system that people will use. Exploring the most common failure points (contamination, unclear roles, inconvenient setup, staff burnout, and “wishful thinking” signage) and what to do instead.